We are a family-owned expansion of Broad Ripple Chip Co, located in Indianapolis, Indiana. Our all-natural, handmade artisan chips are made from Idaho Russet potatoes, which result in larger, slightly darker chips that are richer in flavor. These lightly-seasoned chips are super crunchy and have more true potato flavor than factory-made chips, which use bland white potatoes, and may be months old when you purchase them.
Every step of our process is done by hand: selection, slicing, seasoning and packaging. They are made in small batches in pure, heart-healthy canola oil and delivered fresh. Our chips contain no preservatives, no trans fats, no MSG, no GMOs, and are gluten free.
Our sister company, Broad Ripple Chip Co, won #1 chip in the country for 2016 by a national chip/snack review website. It was our new Sweet & Spicy flavor which was released that year.
Our chips have been called "incredible" by Alton Brown of the Food Network, and he included them in his 2015 Holiday Gift Guide.